Monday, April 16, 2012


I said "I'm going to Wal-Mart - anyone need anything?"

"Cereal," said the children.

"Hmm.  I bet I could make cereal .."

"No!" the littlest one cried.  "Food poisoning!  We'll never eat cereal again!"

Drama queen.  He ate one piece of bread from my first batch.  It was not good.  I've gotten better since.

How hard could it be ...

The goal is to make the dough extremely thin with areas of near transparency. You may notice that you are in effect making one huge bran flake at this point.

Seems to meet my standard for manufacturing at home: cheap, easy, quick, repeatable.  And you only need to add raisins to produce the acme of breakfast cereals.

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